Gas BBQs are modern day barbeques which are used for grilling food. Barbeques or BBQs are used for cooking (mostly meat) with the heat emitting out of a fire. Apart from being an apparatus for cooking, barbeque is also referred to as a method of cooking food and the food itself. Traditional BBQs use wood or charcoal; whereas nowadays, gas BBQs are available which cook food with the help of natural gas. BBQs which cook with the heat generated by infrared rays are also sold in the market. A barbeque is mostly cooked outdoors where the smoke caused by the barbeque is freely dissipated in the environment. Various restaurants and outside eateries use specially designed large ovens which are made of metal or bricks for barbeques. This indirect method of cooking is also called as grilling in Europe and the United Kingdom. Barbeque as a cooking method is a slow process and cooks the meat in a better way, making it succulent and easier to consume. Gas BBQs are extremely popular due to their ease of use. They also reduce the chances of charcoal remnants or ash sticking onto the food, as could be the case in a charcoal barbeque. Additionally, the heat is easily controllable in a gas barbeque grill to achieve consistent cooking results. Portable gas BBQs and outback gas barbeques are some of the types of barbeques available in the market.